|
Researchspace >
Browsing by Author Pinto, C
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | | Mar-2007 | Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures | Kostinek, M; Specht, I; Edward, VA; Pinto, C; Egounlety, M; Sossa, C; Mbugua, S; Dortu, C; Thonart, P; Taljaard, L; Mengu, M; Franz, CMAP; Holzapfel, WH |
| Oct-2009 | Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari | Yao, AA; Dortu, C; Egounlety, M; Pinto, C; Edward, VA; Huch, M; Franz, CMAP; Holzapfel, W; Mbugua, S; Mengu, M; Thonart, P |
Showing results 1 to 2 of 2
|