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Browsing by Author "Mlotshwa, L"

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  • Reddy, J; Erasmus, C; Mlotshwa, L; Taylor, J; Dlamini, NR (CSIR, 2010-09-01)
    Sorghum, a staple food in Africa, does not contain adequate amounts of provitamin A carotenoids to address the problem of vitamin A deficiency which affects up to 31 million people on the continent1. One attempt to solve ...
  • Dlamini, N; Moroka, T; Mlotshwa, L; Reddy, J; Botha, G (CSIR, 2010-08-31)
    The project is being undertaken by the CSIR, in collaboration with the Agricultural Research Council (ARC) and Mintek (South Africa’s minerals research organisation). The main aim of the project is to focus on the role of ...