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Browsing by Author Mengu, M

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Issue DateTitleAuthor(s)
Mar-2007Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter culturesKostinek, M; Specht, I; Edward, VA; Pinto, C; Egounlety, M; Sossa, C; Mbugua, S; Dortu, C; Thonart, P; Taljaard, L; Mengu, M; Franz, CMAP; Holzapfel, WH
Oct-2009Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gariYao, AA; Dortu, C; Egounlety, M; Pinto, C; Edward, VA; Huch, M; Franz, CMAP; Holzapfel, W; Mbugua, S; Mengu, M; Thonart, P
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