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Browsing by Author Holzapfel, WH
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | Mar-2011 | Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations | Edward, VA; Huch, M; Dortu, C; Thonart, P; Egounlety, M; Van Zyl, PJ; Singh, S; Holzapfel, WH; Franz, CMAP |
| Mar-2007 | Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures | Kostinek, M; Specht, I; Edward, VA; Pinto, C; Egounlety, M; Sossa, C; Mbugua, S; Dortu, C; Thonart, P; Taljaard, L; Mengu, M; Franz, CMAP; Holzapfel, WH |
| Aug-2005 | Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food | Kostinek, M; Specht, I; Edward, VA; Schillinger, U; Hertel, C; Holzapfel, WH; Franz, CMAP |
Showing results 1 to 3 of 3
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