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Browsing by Author Goyvaerts, EM

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Issue DateTitleAuthor(s)
Apr-2003Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridge with high protein, energy and solids (30%) contentThaoge, ML; Adams, MR; Sibara, MM; Watson, TG; Taylor, JRN; Goyvaerts, EM
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