Author:Van der Merwe, GH; Du Plessis, LM; Taylor, JRNDate:15 Jan 2004Six quality indices, namely free fatty acids (FFA), peroxide value (PV), anisidine value (AV), oxidative stability index (OSI), total tocopherols and headspace volatiles (hexanal, t-2-hexenal and t,t-2,4-decadienal), were evaluated in a ...Read more
Author:Jacobs, A; Du Plessis, LM; Nxumalo, N; Combrink, ADate:Feb 2006There is a growing interest in sources alternative to fish oil of long- chain polyunsaturated fatty acids (PUFA), particularly the ω-3 PUFAs such as eicosapentaenoic acid (EPA). The current study aims to produce ω- 3 PUFAs, by solid- state ...Read more