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Browsing by Author Watson, TG

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Issue DateTitleAuthor(s)
Jun-1999Growth and survival of Bacillus cereus in mageu, a sour maize beverageByaruhanga, YB; Bester, BH; Watson, TG
Apr-2003Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridge with high protein, energy and solids (30%) contentThaoge, ML; Adams, MR; Sibara, MM; Watson, TG; Taylor, JRN; Goyvaerts, EM
Apr-1998Stable transformation of Hi-II maize using the particle inflow gunO'Kennedy, MM; Burger, JT; Watson, TG
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