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Browsing by Author "Watson, TG"

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Growth and survival of Bacillus cereus in mageu, a sour maize beverage

Author: Byaruhanga, YB ; Bester, BH ; Watson, TG Date: Jun 1999 The growth and survival of B. cereus, a known pathogen commonly found in cereals, during lactic acid fermentation of mageu, a sour maize beverage, was studied. In the mageu base inoculated with both the starter culture and B. cereus, the ... Read more
Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridge with high protein, energy and solids (30%) content

Author: Thaoge, ML ; Adams, MR ; Sibara, MM ; Watson, TG ; Taylor, JRN ; Goyvaerts, EM Date: Apr 2003 With the aim of improving the safety and nutritional quality of traditional African weaning porridge, the reduction of the viscosity of high solids fermented pearl millet porridge by addition of sorghum malt (amylase rich flour, ARF) was ... Read more
Stable transformation of Hi-II maize using the particle inflow gun

Author: O'Kennedy, Maretha M ; Burger, JT ; Watson, TG Date: Apr 1998 Focuses on the transformation of the embryogenic type II callus, initiated from cultured immature zygotic embryos of the maize line Hi-II, by microprojectile bombardment using a particle inflow gun. Use of the plasmid pAHC25; Tissue culture ... Read more

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Browsing by Author "Watson, TG"

Browsing by Author "Watson, TG"

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