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Browsing by Author "Thantsha, MS"

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  • Moolman, FS; Cloete, TE; Thantsha, MS (2005-11)
    Prebiotics is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon (Roberfroid, 1998; Theuer et al., ...
  • Thantsha, MS; Labuschagne, Philip W; Mamvura, CI (Springer Verlag, 2014-02)
    The probiotic industry faces the challenge of retention of probiotic culture viability as numbers of these cells within their products inevitably decrease over time. In order to retain probiotic viability levels above the ...
  • Thantsha, MS; Cloete, TE; Moolman, FS; Labuschagne, Philip W (Elsevier, 2009-01)
    Gastric acidity is the main factor affecting viability of probiotics in the gastrointestinal tract (GIT). This study investigated the survival in simulated gastrointestinal fluids of Bifidobacterium longum Bb-46 encapsulated ...