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Browsing by Author Taylor, JRN

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
15-Feb-2001African maize porridge: a food with slow in vitro starch digestibilityVan der Merwe, B; Erasmus, C; Taylor, JRN
14-Jun-2006Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexationByaruhanga, YB; Emmambux, MN; Belton, PS; Wellner, N; Ng, KG; Taylor, JRN
15-Jan-2004Changes in chemical quality indices during long-term storage of palm-olein oil under heated storage and transport-type conditionsVan der Merwe, GH; Du Plessis, LM; Taylor, JRN
Jul-2009Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridgesDlamini, NR; Dykes, L; Rooney, LW; Waniska, RD; Taylor, JRN
Jul-1997Determination of improved steeping conditions for sorghum maltingDewar, J; Taylor, JRN; Berjak, P
Feb-2006Determination of the effect of microwave energy on maize kernel qualityFakude, PM; Erasmus, C; Taylor, JRN
2002Development of a protein-rich composite sorghum-cowpea instant porridge by extrusion cooking processPelembe, LAM; Erasmus, C; Taylor, JRN
2004Effect of germination moisture and time on pearl millet malt quality - with respect to its opaque and lager beer brewing potentialPelembe, LAM; Dewar, J; Taylor, JRN
Jan-2007Effect of heating cast kafirin films on their functional propertiesByaruhanga, YB; Erasmus, C; Taylor, JRN; Emmambux, MN
2002Effect of malting conditions on pearl millet malt qualityPelembe, LAM; Dewar, J; Taylor, JRN
Apr-1997Factors affecting the porridge-making quality in South African sorghumsTaylor, JRN; Dewar, J; Taylor, J; Von Ascheraden, RF
Sep-1993Factors influencing beta-amylase activity in sorghum maltTaylor, JRN; Robbins, DJ
Feb-2003Granule integrity and starch solubility during slow, extended pasting of maize starch - the second viscosity peakNelles, EM; Dewar, J; Van der Merwe, CF; Taylor, JRN
May-2000Maize starch biphasic pasting curvesNelles, EM; Dewar, J; Bason, ML; Taylor, JRN
2000Preservation of South African steamed bread using hurdle technologyLombard, GE; Weinert, IAG; Minnaar, A; Taylor, JRN
Apr-2003Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridge with high protein, energy and solids (30%) contentThaoge, ML; Adams, MR; Sibara, MM; Watson, TG; Taylor, JRN; Goyvaerts, EM
Nov-1994Role of alpha-glucosidase in the fermentable sugar composition of sorghum malt mashesTaylor, JRN; Dewar, J
Showing results 1 to 17 of 17

 

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