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Browsing by Author "Taylor, J"

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  • Reddy, J; Erasmus, C; Mlotshwa, L; Taylor, J; Dlamini, NR (CSIR, 2010-09-01)
    Sorghum, a staple food in Africa, does not contain adequate amounts of provitamin A carotenoids to address the problem of vitamin A deficiency which affects up to 31 million people on the continent1. One attempt to solve ...
  • Taylor, JRN; Dewar, J; Taylor, J; Von Ascheraden, RF (John Wiley & Sons Ltd, 1997-04)
    Research was undertaken to facilitate the breeding and selection of sorghums with both good milling and good porridge-making characteristics. Twenty seven cultivars were grown in the same locality under rainfed and ...