Author:Lombard, GE; Andres, A; Fito, P; Oliveira, JCDate:Feb 2006Osmotic dehydration was considered as a pre- treatment for tropical fruit, with the final aim of obtaining high- quality dried fruit products. Osmotic dehydration as a pre- treatment before further dehydration was studied on South African- ...Read more
Author:Botha, GE; Oliveira, JC; Ahrné, LDate:Apr 2012Combination of osmotic dehydration with microwave assisted air drying offers increased flexibility for process control and product quality. Osmotic dehydration (55ºBrix solution at 40ºC for 90 minutes) combined with microwave assisted air ...Read more