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Browsing by Author "Lombard, GE"

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  • Lombard, GE; Andres, A; Fito, P; Oliveira, JC (2006-02)
    Osmotic dehydration was considered as a pre- treatment for tropical fruit, with the final aim of obtaining high- quality dried fruit products. Osmotic dehydration as a pre- treatment before further dehydration was studied ...
  • Lombard, GE; Weinert, IAG; Minnaar, A; Taylor, JRN (Academic Press Ltd, 2000)
    To transform traditional South African steamed bread, a dumpling-like product, into a convenient ready-to-eat form in a can, the application of various hurdles was investigated. Prevention of the growth of Clostridium ...