Author:Lombard, GE; Andres, A; Fito, P; Oliveira, JCDate:Feb 2006Osmotic dehydration was considered as a pre- treatment for tropical fruit, with the final aim of obtaining high- quality dried fruit products. Osmotic dehydration as a pre- treatment before further dehydration was studied on South African- ...Read more
Author:Lombard, GE; Weinert, IAG; Minnaar, A; Taylor, JRNDate:2000To transform traditional South African steamed bread, a dumpling-like product, into a convenient ready-to-eat form in a can, the application of various hurdles was investigated. Prevention of the growth of Clostridium botulinum in this low ...Read more