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Browsing by Author "Lalloo, R"

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  • Maharajh, Dheepak M; Lalloo, R; Smit, M (Edizioni Ca’Foscari Digital Publishing, 2015-03)
    Omega-3 fatty acids have an attractive market potential as human nutraceutical supplements, as ingredients in functional foods and as animal feed supplements. The current market for these products is dominated by fish oils, ...
  • Nemutanzhela, ME; Roets, Y; Gardiner, N; Lalloo, R (Intech, 2014)
    Global shortages in seafood resources have driven the growth of aquaculture as an economic activity, predominantly in developing countries. As a consequence of space and resource constraints, traditional aquaculture has ...
  • Naidoo, T; Zulu, N; Maharajh, Dheepak M; Lalloo, R (CRC Press, 2013-09)
    Microalgae represent a bio-diverse resource (Metting, 1996; Pulz and Gross, 2004). The complexity of their chemical composition and range of biochemical products make these organisms exploitable resources for valuable and ...