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Browsing by Author Jacobs, A
Showing results 6 to 11 of 11
| Issue Date | Title | Author(s) | | May-2012 | Production, consumption, and quality attributes of Akpan – a yoghurt-like cereal product from West Africa | Sassa, C; Adinsi, L; Anihouvi, V; Akissoe, N; Dalode, G; Mestres, C; Jacobs, A; Dlamini, N; Pallet, D; Hounhouigan, D |
| May-2012 | Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa | Kindossi, JM; Anihouvi, VB; Vieira-dalodé, G; Akissoé, NH; Jacobs, A; Dlamini, N; Pallet, D; Hounhouigan, DJ |
| Feb-2006 | Production of eicosapentaenoic acid by mortierella spp on barley spent grain | Jacobs, A; Du Plessis, LM; Nxumalo, N; Combrink, A |
| 2009 | Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain | Jacobs, A; Van Zyl, WH; Botha, A |
| Nov-2008 | Production of highly unsaturated fatty acids using agro-processing by-products | Jacobs, A; Reddy, J |
| May-2010 | Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus Mortierella | Jacobs, A; Botha, A; Van Zyl, WH; Reddy, JK |
Showing results 6 to 11 of 11
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