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Browsing by Author Jacobs, A

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Issue DateTitleAuthor(s)
Jan-2007EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acidErasmus, C; Jacobs, A; Lombard, GE; Van Zyl, PJ; Reddy, JS; Nkomo, N; Timme, EM
May-2012Production, consumption, and quality attributes of Akpan – a yoghurt-like cereal product from West AfricaSassa, C; Adinsi, L; Anihouvi, V; Akissoe, N; Dalode, G; Mestres, C; Jacobs, A; Dlamini, N; Pallet, D; Hounhouigan, D
May-2012Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West AfricaKindossi, JM; Anihouvi, VB; Vieira-dalodé, G; Akissoé, NH; Jacobs, A; Dlamini, N; Pallet, D; Hounhouigan, DJ
Feb-2006Production of eicosapentaenoic acid by mortierella spp on barley spent grainJacobs, A; Du Plessis, LM; Nxumalo, N; Combrink, A
2009Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grainJacobs, A; Van Zyl, WH; Botha, A
Nov-2008Production of highly unsaturated fatty acids using agro-processing by-productsJacobs, A; Reddy, J
Sep-2013Protein digestibility of soybean, canola and sunflower meal, and its effect on growth performance and bodyMothwa, M; Jacobs, A; Dlamini, NR
May-2010Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus MortierellaJacobs, A; Botha, A; Van Zyl, WH; Reddy, JK
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