ResearchSpace
→
Browsing by Author

Browsing by Author "Goyvaerts, EM"

Now showing items 1-1 of 1

Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridge with high protein, energy and solids (30%) content

Author: Thaoge, ML ; Adams, MR ; Sibara, MM ; Watson, TG ; Taylor, JRN ; Goyvaerts, EM Date: Apr 2003 With the aim of improving the safety and nutritional quality of traditional African weaning porridge, the reduction of the viscosity of high solids fermented pearl millet porridge by addition of sorghum malt (amylase rich flour, ARF) was ... Read more

Now showing items 1-1 of 1

Browse

All of ResearchSpace

Quick Links

Legislation and compliance

General Enquiries

Tel: + 27 12 841 2911
Email: callcentre@csir.co.za

Physical Address
Meiring Naudé Road
Brummeria
Pretoria
South Africa

Postal Address
PO Box 395
Pretoria 0001
South Africa

Social Connect

Resources on this site are free to download and reuse according to associated licensing provision. Please read the terms and conditions of usage of each resource.

Browsing by Author "Goyvaerts, EM"

Browsing by Author "Goyvaerts, EM"

Browse

All of ResearchSpace

Quick Links

Legislation and compliance

General Enquiries

Social Connect