Author:Byaruhanga, YB; Erasmus, C; Taylor, JRN; Emmambux, MNDate:Jan 2007Edible films can be produced from kafirin but the diverse food product requirements necessitate modification of the films. To modify their functional properties, kafirin films were cast, with and without plasticizer, from glacial acetic acid ...Read more
Author:Obiro, WC; Ray, Suprakas S; Emmambux, MNDate:Feb 2012The amylose component of starch can form complexes known as V-amylose with amphiphilic or hydrophobic ligands. The V-amylose complexes are single, left-handed helices that are arranged as crystalline and amorphous lamellae, which may form ...Read more