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Browsing by Author "Chakauya, E"

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  • Bothma, G; Mashaba, C; Mkonza, N; Chakauya, E; Chikwamba, Rachel K (Landes Bioscience, 2010-08)
    Genetically modified organisms are expected to have a large impact on the ability of humanity to feed, fuel and heal itself in light of the growing global change, and adverse geo-climatic conditions anticipated as a result ...
  • Alexandre, Kabamba B; Gray, ES; Mufhandu, Hazel T; McMahon, JB; Chakauya, E; O'Keefe, BR; Chikwamba, Rachel K; Morris, L (Elsevier, 2012-02)
    It is generally believed that during the sexual transmission of HIV-1, the glycan-specific DC-SIGN receptor binds the virus and mediates its transfer to CD4(+) cells. The lectins griffithsin (GRFT), cyanovirin-N (CV-N) and ...
  • Alexandre, Kabamba B; Moore, PL; Nonyane, M; Gray, ES; Ranchobe, N; Chakauya, E; McMahon, JB; O'Keefe, BR; Chikwamba, Rachel K; Morris, L (Elsevier, 2013-11)
    We examined the ability of HIV-1 subtype C to develop resistance to the inhibitory lectins, griffithsin (GRFT), cyanovirin-N (CV-N) and scytovirin (SVN), which bind multiple mannose-rich glycans on gp120. Four primary HIV-1 ...
  • Mujaju, C; Chakauya, E (2008)
    Sorghum (Sorghum bicolor) is one of the most important cereal crops cultivated in, the semi-arid areas of Zimbabwe where persistent drought, high temperatures and poor edaphic conditions are endemic. Because of their ...
  • Alexandre, Kabamba B; Mufhandu, Hazel T; London, GM; Chakauya, E; Khati, M (Elsevier, 2016-10)
    The majority of HIV-1 infections occur via sexual intercourse. Women are the most affected by the epidemic, particularly in developing countries, due to their socio-economic dependence on men and the fact that they are ...
  • Chakauya, E; Chikwamba, Rachel K; Rybick, EP (Acad Science South Africa, 2006-08)
    This article provides a background to biopharming, highlighting basic considerations for risk assessment and regulation in developing countries, with an emphasis on plant-based vaccines production in South Africa.
  • Chakauya, E; Coxon, KM; Wei, M; MacDonald, MV; Barsby, T; Abell, C; Smith, AG (Springer Verlag, 2008-11)
    Pantothenate (vitamin B5) is the precursor of the 4'-phosphopantetheine moiety of coenzyme A and acyl-carrier protein. It is made by plants and microorganisms de novo, but is a dietary requirement for animals. The pantothenate ...