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Browsing by Author "Byaruhanga, YB"

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  • Byaruhanga, YB; Erasmus, C; Taylor, JRN; Emmambux, MN (John Wiley & Sons Ltd, 2007-01)
    Edible films can be produced from kafirin but the diverse food product requirements necessitate modification of the films. To modify their functional properties, kafirin films were cast, with and without plasticizer, from ...
  • Byaruhanga, YB; Bester, BH; Watson, TG (Kluwer Academic Publishers, 1999-06)
    The growth and survival of B. cereus, a known pathogen commonly found in cereals, during lactic acid fermentation of mageu, a sour maize beverage, was studied. In the mageu base inoculated with both the starter culture and ...